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Lemony Shrimp Sandwiches

After one bite of these wonderful sandwiches, you'll have found a new favorite that you'll turn to time and again. The no-fuss citrus spread really complement the shrimp.—Catherine Fontana, Fox Lake, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1/3 cup fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 3/4 teaspoon grated lemon zest
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices sourdough bread (1/2 inch thick)
  • 2 Boston lettuce leaves
  • 1 medium tomato, cut into 1/4-inch slices
  • 6 cooked large shrimp, peeled and deveined, butterflied
  • 1/2 medium ripe avocado, peeled and sliced
  • 2 thin slices red onion


  • In a small bowl, combine the mayonnaise, lemon juice and zest, coriander, salt and pepper. Spread over both slices of bread. Layer each with lettuce, tomato, shrimp, avocado and onion.
Nutrition Facts
1 each: 321 calories, 11g fat (2g saturated fat), 36mg cholesterol, 907mg sodium, 46g carbohydrate (7g sugars, 6g fiber), 11g protein.

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