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Lemony Shrimp with Pasta
"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it’s so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.
Lemony Shrimp with Pasta Recipe photo by Taste of Home
Reviews
This made a nice quick dinner with just garlic bread on the side. I made it as written except for leaving out the mushrooms. The pasta was a little dry, but still very good.
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Absolutely wonderful. I added green onions and red wine.
I made this recipe on Valentine's Day this year and also two days ago for my mother's birthday. It is FANTASTIC!! Every bite is like a party in your mouth. I only had dried tomatoes in oil and used them. They tasted great in it. Thanks for the great recipe!!
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