Lemony Shrimp with Pasta

Ingredients

• 1 package (9 ounces) refrigerated angel hair pasta
• 1 cup butter, cubed
• 1/2 pound sliced fresh mushrooms
• 1-1/2 teaspoons minced garlic
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 cup julienned soft sun-dried tomatoes (not packed in oil)
• 1 package (2-1/4 ounces) slivered almonds, toasted
• 1/2 cup crumbled feta cheese
• 3 tablespoons white wine or chicken broth
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup minced fresh Italian parsley
• 1/2 cup shredded Parmesan cheese