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Lemony Tossed Salad

Name: Lemony Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 cups ready-to-serve salad greens; 2 medium tomatoes, cut into wedges; 3/4 cup sliced cucumber; 1/2 cup olive oil; 1/4 cup lemon juice; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon dried oregano or mint; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This salad is simple to toss together with garden-fresh tomatoes and cucumbers. The vinaigrette dressing is light and lemony—a refreshing start to any meal, plain or fancy.—Judy Foye, Freeport, Maine

Lemony Tossed Salad Recipe photo by Taste of Home

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Ingredients

4 cups ready-to-serve salad greens
2 medium tomatoes, cut into wedges
3/4 cup sliced cucumber
1/2 cup olive oil
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon dried oregano or mint
Salt and pepper to taste

Directions

In a salad bowl, combine salad greens, tomatoes and cucumbers. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat.

Lemony Tossed Salad

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Makes

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