Lemony Vegetable Barley Salad

Ingredients

• 1 cup quick-cooking barley
• 1/2 cup cut fresh green beans
• 1/2 cup coarsely chopped carrot
• 1/2 cup coarsely chopped celery
• 1/2 cup finely chopped fresh broccoli
• 1/2 cup chopped fresh spinach
• 1 small onion, chopped
• 1 small tomato, seeded and chopped
• 1/3 cup chopped sweet yellow pepper
• 1/3 cup chopped fresh mushrooms
• DRESSING:
• 1/4 cup lemon juice
• 2 tablespoons minced fresh basil
• 2 tablespoons olive oil
• 1 tablespoon water
• 1-1/2 teaspoons poppy seeds
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt-free lemon-pepper seasoning
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt