Let’s Get Together Thai Shrimp
My husband and I make a point to have at least one date night every week. When we eat in, this is our favorite dish. It’s quick and easy, and super satisfying. —Marie Saba, San Antonio, Texas
Ingredients
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lime juice, divided
- 1 shallot, chopped
- 1 teaspoon minced fresh gingerroot
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 10 cherry tomatoes, halved
- 1/2 cup sliced fresh mushrooms
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup light coconut milk
- 1 teaspoon curry powder
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons chopped salted cashews
- 2 tablespoons minced fresh cilantro
Reviews
Amazing recipe! I had a lb of shrimp so o upped all the other ingredients slightly. I also added a tad more oil to the pan after I removed the shrimp and sautéed just the curry powder (I used probably a Tbsp) for about 60-90 seconds before I added the rest of the sauce ingredients. Served it over brown rice. Hubby says it’s a keeper, and I agree!
Delicious, definitely adding to my menu rotation.
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i have made this dish for several dinners and for friends. it's one of the best dishes i've ever had
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This is dish is amazing! I double it every time. I used chicken instead and that worked great!
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This is a fabulous meal! I made it just for myself and had to FORCE myself to save half the meal for later....it was SO tasty.