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Lettuce with Buttermilk Dressing

Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1/4 cup buttermilk
  • 2 tablespoons Miracle Whip
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce


  • In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing.
Nutrition Facts
1-1/2 cups: 95 calories, 6g fat (1g saturated fat), 3mg cholesterol, 61mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.

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