Li’l Cheddar Meat Loaves
Total TimePrep: 15 min. Bake: 25 min.
These were delicious. Cut back on milk and brown sugar as I don't like them too sweet. They can also be frozen.
Since I tried this recipe it is my go-to meatloaf. Everyone enjoyed.
Excellent recipe. I add my own seasonings to the meat to add even more flavor. Try it, you won't be disappointed. Thanks for the recipe!
these were great for 2 with leftovers for lunch, i also cut back on the milk and used panko crumbs
Made this with my daughter, used a little less milk as I read in the reviews, came out amazing. Will be making this again
No comment left
Very yummy! My mom always made these growing up. The only problem I have with the recipe, is there’s too much milk and makes the mixture too soupy. I put 1/3 cup or less and it comes out much better texture. The original recipe form Taste of home cookbook, calls for 1 (5 ounce) can of evaporated milk. I need to try that!
My family loved this recipe! Yummy!
Very easy and very tasty! This will definitely be a "go-to" dinner for me!
I make two changes. First I enshroud the peas in a ball of mashed potatoes, the kids get a kick out of discovering the peas and not having to chase them all over there plates. I also brown the potatoes in the oven. Second, instead of the ketchup topping I make a good brown gravy, that covers the meat loaf and potatoes. Yum, Yum.