- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 medium green pepper, diced
- 1 cup diced celery
- 1 medium onion, diced
- 3/4 to 1 cup sugar
- 1/2 cup cider vinegar
- 1 jar (2 ounces) diced pimientos, drained
- In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon.
1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein.