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Liberty Sauerkraut Salad

—Laurie Neverman, Green Bay, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 medium green pepper, diced
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3/4 to 1 cup sugar
  • 1/2 cup cider vinegar
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein.

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