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Light Berry Mousse

"Members of my family are diabetic, so I'm always looking for sugar-free recipes," relates Peggy Key of Grant, Alabama. "This light, fluffy dessert flavored with fresh strawberries is a refreshing ending to a summer meal."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings


  • 3/4 cup boiling water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup ice cubes
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup reduced-fat whipped topping


  • In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process until blended. Pour into a bowl; fold in whipped topping. Chill for 2 hours.
Nutrition Facts
3/4 cup: 57 calories, 2g fat (0 saturated fat), 57mg cholesterol, 55mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

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Average Rating:
  • hotfudgesundae
    May 15, 2015

    Quick and delicious!! Perfect, light dessert!

  • twolfmom08
    Jun 15, 2013

    Great recipe! Nice & light! Very popular at our house!

  • Rabbs
    Feb 22, 2011

    This is a quick and easy recipe. I made it for a small group of people and everyone raved about it. It's a nice light treat after a large meal. Tops off a dinner nicely.