Light Butter Roasted Chicken
The changes made in this made over recipe slashes the fat by 70% and saturated fat by 80%, cut calories and sodium by about half and reduced cholesterol by more than a third. Yet the buttery-tasting makeover version is sure to please your family.—Helen Copeland, Greenback, Tennessee
Reviews
Was rather dry. I think if the skin was left on and lifted up to stuff the seasoning mix in might help. Sorry, I won't make this again.
Juicy but the chicken did not have much flavor.
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