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Light Christmas Cake

Folks are pleasantly surprised to see the red and green layers when I cut them a slice of this light and festive cake.—Sandy Wood, Hiawassee, Georgia
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    16 servings


  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 2-1/2 cups unsweetened applesauce, divided
  • 1 package (.3 ounce) sugar-free lime gelatin
  • 21 whole graham crackers, divided
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed


  • In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce.
  • Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers.
  • Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices.

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