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Light Ham Tetrazzini

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2 cups cubed fully cooked ham
  • 2 cups sliced fresh mushrooms
  • 1 cup fat-free evaporated milk
  • 1/4 cup white wine or water
  • 2 teaspoons prepared horseradish
  • 1 package (14-1/2 ounces) multigrain spaghetti
  • 1 cup shredded Parmesan cheese

Directions

  • In a 5-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 4-5 hours or until heated through.
  • To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine.
Nutrition Facts
1 cup: 279 calories, 5g fat (2g saturated fat), 26mg cholesterol, 734mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

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