Light Lemon Mousse
You’ll always find room for dessert with this light, lemony and refreshing meal finale from Joan Jay in Frisco, Texas.
Ingredients
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 3/4 cup fat-free milk
- 2 tablespoons lemon juice
- 1/2 teaspoon grated lemon zest
- 1/8 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 1 drop yellow food coloring, optional
Reviews
Tastey and just the right amount to satisfy!
This is very good! I am obsessed with mousse and, as we all know, it typically carries tons of calories and fat so I was very excited to find and try this recipe. The only thing I would change next time is add another tbls of lemon juice and dissolve a tsp of lemon OR unflavored gelatin in a bit of water and add it to the milk mixture after removing it from heat. Great recipe!...very yummy with blueberries and raspberries on top! :)
No comment left