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Light Lemon Pie
A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert from Ruby Fleeman of Santa Ana, Texas. One slice of the creamy and refreshing pie just won't be enough! "It's great for diabetics," Ruby says, "but even the rest of my family enjoys it."
Light Lemon Pie Recipe photo by Taste of Home
Reviews
I love this recipe. It's easy & delicious and I've made it several times using different flavored jellos. I'm not a fan of cottage cheese but it's not a factor using it this way.
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This is a wonderful pie! My blender would not blend the cottage cheese, so I added the partially set gelatin to the cottage cheese in the blender and it came out great.
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I really enjoyed this pie. I used 3/4 crushed ice instead of water because I wanted to quick set it. I had it done in about 10 minutes. My daughter who is a very good cook, wanted to take the entire pie home with her. It is a keeper recipe.
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This sounds exactly like a recipe I had about 20 some odd yrs.ago.I lost 150lbs. using this recipe as a splurge instead of something really fattening so I didn't go off my diet.