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Light ‘n’ Crispy Waffles

Total Time

Prep/Total Time: 20 min.

Makes

12 waffles

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
Light 'n' Crispy Waffles Recipe photo by Taste of Home

Ingredients

  • 2 cups biscuit/baking mix
  • 2 large eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda

Directions

  1. In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts

2 each: 348 calories, 26g fat (4g saturated fat), 71mg cholesterol, 533mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 5g protein.

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