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Home Recipes Ingredients Rice & Grains Rice

Light Rosemary Rice

Name: Light Rosemary Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 1/4 cup water; 1 cup uncooked long grain rice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas

Light Rosemary Rice Recipe photo by Taste of Home

Ingredients

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/4 cup water
1 cup uncooked long grain rice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Directions

In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from heat; stir in cheese.

Nutrition Facts

3/4 cup: 250 calories, 5g fat (1g saturated fat), 4mg cholesterol, 367mg sodium, 42g carbohydrate (2g sugars, 1g fiber), 7g protein.

Light Rosemary Rice

Ingredients

Directions

Nutrition Facts

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