Lighter Mushroom Barley Soup
"This soup is a variation on one I found years ago in a health cookbook," says Laura Christensen from Bountiful, Utah. "It tastes so good, no one can believe how low in fat and salt it is! We love it served in a bread bowl...or with oven-fresh corn muffins on the side."
Total TimePrep: 10 min. Cook: 1-1/4 hours