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Like-Homemade Baked Beans

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 servings

Ingredients

  • 2 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard

Directions

  • In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.
Nutrition Facts
1 cup: 259 calories, 10g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 38g carbohydrate (19g sugars, 7g fiber), 9g protein.

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