Lima Bean Soup
Total TimePrep: 10 min. Cook: 30 min.
Makes12 servings (3 quarts)
I used 3 cans of lima beans and full cream. This soup is addictive and delicious with garlic bread.
I have the original recipe for this Lima bean soup from the winner cape May Lima bean festival I love this soup , I been making it for year and it’s always a big hit , on the original recipe was heavy cream, not half
Are we talking bell peppers or pepper peppers?
I have been making this soup for many years..... it is one of my favorites!! I lost my paper copy of this recipe so thank goodness I found it on-line. I follow the recipe exactly which is rare for me. A fabulous soup.
This is so scrumptious! I will definately be making this again. I didnt have Marjoram but I had Herbes de Provence which had marjoram, oregano, basil,thyme & rosemary. I used that instead of marjoram & oregano. It was creamy but not too thick. I also didnt find frozen lima beans but I had dried lima beans which I soaked overnight. I put everthing in my instant pot cooked on high pressure for 35 minutes. Added the half & half when done. So easy to make on the instant pot
Amazing! I'm extremely picky and prefer bland food, so I left out several ingredients and seasonings, but I literally cannot get enough of it! Next time I'll add the beans much later (they kind of dissolved after being cooked for so long).
Delicious! This will definitely be part of our soup rotation.
My husband and I loved this soup! I did do a little tweaking because of what I had on hand. I used a bag of dried baby lima beans for the first time ever....I most usually buy frozen lima beans (fork hook or baby limas), as I do not like canned. I did cook the dried baby lima beans for a while before adding the other ingredients to soften them up first. And I did not have any sweet red peppers on hand but I had a seasoning jar of dried chopped sweet red and green peppers so I added some of that. It turned out great! Very thick and flavorful. Next time I'll make it with frozen limas and fresh sweet red peppers. And as others have commented on the difference of lima beans....the dried baby limas that I used tasted more like butter beans in my personal opinion. Lima beans have a different taste I think and are supposed to be green. That may not be correct, just commenting on what I was brought up on. Definitely will make again!
It was delicious and easy to make:) Great food for a snowy day.
My family loves this soup! Perfect the way it is but I bump-up the bacon to 5 or 6 strips for more flavor. Sometimes I add a bit of chopped chicken to make it heartier. I am trying it today with crumbled hot Italian sausage added, just to change it up a bit. So easy and so tasty! I love this soup. I would rate it one of my top favorites!