Lime Avocado Hummus
My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina
Ingredients
- 1 teaspoon whole peppercorns
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 medium ripe avocado, peeled and pitted
- 1/2 cup fresh parsley sprigs
- 1/2 cup olive oil
- 1/4 cup grated Romano cheese
- 1/4 cup fresh cilantro leaves
- 1/4 cup lime juice
- 1 garlic clove
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Tortilla chips
Reviews
Everyone loved this! I doubled the recipe and added more garlic (2 cloves per serving) but reduced the amount of olive oil. The next time I make it, I will add freshly ground pepper from the pepper mill instead of taking the time to grind whole peppercorn with the food processor. This is a great dip to share!