Lime Avocado Hummus

Name: Lime Avocado Hummus
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 teaspoon whole peppercorns; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium ripe avocado, peeled and pitted; 1/2 cup fresh parsley sprigs; 1/2 cup olive oil; 1/4 cup grated Romano cheese; 1/4 cup fresh cilantro leaves; 1/4 cup lime juice; 1 garlic clove; 1/2 teaspoon sugar; 1/4 teaspoon salt; Tortilla chips

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2-1/2 cups

My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina

Lime Avocado Hummus Recipe photo by Taste of Home

Next Recipe

Ingredients

1 teaspoon whole peppercorns
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium ripe avocado, peeled and pitted
1/2 cup fresh parsley sprigs
1/2 cup olive oil
1/4 cup grated Romano cheese
1/4 cup fresh cilantro leaves
1/4 cup lime juice
1 garlic clove
1/2 teaspoon sugar
1/4 teaspoon salt
Tortilla chips

Directions

Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 174 calories, 15g fat (2g saturated fat), 3mg cholesterol, 168mg sodium, 9g carbohydrate (1g sugars, 3g fiber), 3g protein.

Lime Avocado Hummus

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home