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Lime Cheesecake

We created this lively, refreshing lime cheesecake that comes together in a snap. It's a perfect summer dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 40 min. + chilling
  • Makes
    4 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg, room temperature
  • 1/4 cup Quick Baking Mix
  • 1/4 cup Key lime yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon lime juice
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract


  • In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in the baking mix, yogurt, vanilla, lime zest and juice.
  • Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes or until center is almost set.
  • In a small bowl, combine topping ingredients until smooth; carefully spread over cheesecake. Bake 4 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight or until completely cooled.
Nutrition Facts
1 piece: 445 calories, 28g fat (17g saturated fat), 136mg cholesterol, 274mg sodium, 39g carbohydrate (33g sugars, 0 fiber), 8g protein.

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