Lime-Glazed Pork Chops

Name: Lime-Glazed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/3 cup orange marmalade; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons lime juice; 1 teaspoon grated fresh gingerroot; 4 bone-in pork loin chops (8 ounces each); 4 teaspoons minced fresh cilantro; Lime wedges

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. —Jacqueline Correa, Landing, New Jersey

Lime-Glazed Pork Chops Recipe photo by Taste of Home

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Ingredients

1/3 cup orange marmalade
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1 teaspoon grated fresh gingerroot
4 bone-in pork loin chops (8 ounces each)
4 teaspoons minced fresh cilantro
Lime wedges

Directions

For glaze, in a small saucepan, combine marmalade, jalapeno, lime juice and ginger; cook and stir over medium heat 4-6 minutes or until marmalade is melted.
Grill chops, covered, on an oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes on each side, brushing with glaze during the last 5 minutes. Let stand 5 minutes. Sprinkle with cilantro; serve with lime wedges.

Nutrition Facts

1 pork chop: 303 calories, 10g fat (4g saturated fat), 98mg cholesterol, 87mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 1 starch, 4 lean meat.

Lime-Glazed Pork Chops

Ingredients

Directions

Nutrition Facts

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