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Lime-Glazed Pork Chops

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. —Jacqueline Correa, Landing, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/3 cup orange marmalade
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 teaspoon grated fresh gingerroot
  • 4 bone-in pork loin chops (8 ounces each)
  • 4 teaspoons minced fresh cilantro
  • Lime wedges


  • For glaze, in a small saucepan, combine marmalade, jalapeno, lime juice and ginger; cook and stir over medium heat 4-6 minutes or until marmalade is melted.
  • Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • Grill chops, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 145°, brushing with glaze during the last 5 minutes. Let stand 5 minutes. Sprinkle with cilantro; serve with lime wedges.
Nutrition Facts
1 pork chop: 303 calories, 10g fat (4g saturated fat), 98mg cholesterol, 87mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 1 starch, 4 lean meat.

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  • John
    Jun 14, 2020

    Fantastic glaze! A few weeks ago, I didn't have jalapeno's on hand, so I substituted cayenne pepper for the heat and it still turned out delicious. I'll be making it again today but proper this time. Very excited :D

  • grandmascooking22
    Feb 27, 2016

    I made these last night for dinner. I followed the recipe exactly with no changes. I did broil them and they did take longer than the recipe said to get the internal temp to 145*. I served with basmati rice and scalloped spinach. Will definitely make again. This glaze will be good on chicken thighs also!

  • AllisonO
    Nov 2, 2015

    A great combination of sweet and heat! I used about 1/2 a teaspoon of powdered ginger and a little bit of chopped candied ginger in place of the fresh gingerroot. The candied ginger bits gave an extra bit of sweetness to the dish and gave a little relief to the exceptionally spicy jalepeno that came from my garden! Other changes I made were using a little more than 1/3 cup of marmalade and boneless pork chops in place of bone-in.My husband really liked this dish which is saying something for a guy who generally dislikes sweet and savory/spicy! I'll be adding this to our list of favorite ways to make pork chops!

  • PageRD
    Aug 9, 2015

    I really liked the flavor of the glaze, but I expected it to have more of punch. It was easy to make and nice way to dress up every day pork chops.

  • mumsay
    Jun 25, 2015

    Very good recipe and easy to make. The only thing I changed was using 1 tbsp of fresh ginger. I cooked them on the BBQ. Served with salad and Forbidden rice (also called black rice).

  • jbruizer
    Jun 8, 2015

    Nice flavor, thanks for the good recipe!

  • rmbarr059
    Apr 27, 2015


  • alexjbak
    Jan 26, 2006

    No comment left