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Lime Honeydew Sorbet

Total Time

Prep: 5 min. Process: 20 min. + freezing

Makes

4 servings

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen

Ingredients

  • 3 cups cubed honeydew melon
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime zest
  • 2 to 3 drops green food coloring, optional

Directions

  1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
  2. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

Nutrition Facts

3/4 cup: 154 calories, 1g fat (1g saturated fat), 0 cholesterol, 14mg sodium, 40g carbohydrate, 1g fiber), 1g protein.

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