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Lime Honeydew Sorbet

Name: Lime Honeydew Sorbet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3 cups cubed honeydew melon; 1/2 cup sugar; 1/2 cup lime juice; 1 tablespoon sweet white wine or water; 2 teaspoons grated lime zest; 2 to 3 drops green food coloring, optional

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Test Kitchen Approved

Total Time

Prep: 5 min. Process: 20 min. + freezing

Makes

4 servings

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen

Lime Honeydew Sorbet Recipe photo by Taste of Home

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Ingredients

3 cups cubed honeydew melon
1/2 cup sugar
1/2 cup lime juice
1 tablespoon sweet white wine or water
2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional

Directions

In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

Nutrition Facts

3/4 cup: 154 calories, 1g fat (1g saturated fat), 0 cholesterol, 14mg sodium, 40g carbohydrate, 1g fiber), 1g protein.

Lime Honeydew Sorbet

Total Time

Makes

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