Lime-in-the-Coconut Almond Bark

Name: Lime-in-the-Coconut Almond Bark
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: about 1 pound.
Ingredients: 1 package (10 to 12 ounces) white baking chips; 4 teaspoons shortening; 2 to 4 drops green food coloring, optional; 1/2 cup sweetened shredded coconut, toasted; 1/2 cup chopped almonds, toasted; 4 teaspoons grated lime zest

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 1 pound

I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois

Lime-in-the-Coconut Almond Bark Recipe photo by Taste of Home

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Ingredients

1 package (10 to 12 ounces) white baking chips
4 teaspoons shortening
2 to 4 drops green food coloring, optional
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped almonds, toasted
4 teaspoons grated lime zest

Directions

Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes.
Break into small pieces. Store in an airtight container at room temperature.

Nutrition Facts

1 ounce: 143 calories, 10g fat (5g saturated fat), 2mg cholesterol, 24mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 2g protein.

Lime-in-the-Coconut Almond Bark

Total Time

Makes

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