Lime Pie
I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lime juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- Few drops green food coloring, optional
- 1 graham cracker crust (9 inches)
- Additional whipped topping and fresh mint, optional
