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Lime Sherbet Punch

Total Time

Prep/Total Time: 10 min.

Makes

40 servings (8 quarts)

When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.

Ingredients

  • 2 cartons (1/2 gallon each) lime sherbet
  • 2 cans (46 ounces each) pineapple juice, chilled
  • 3 liters ginger ale, chilled

Directions

  1. Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.
Tip: Add the ginger ale just before serving to keep the beverage bubbly.

Nutrition Facts

1 cup: 87 calories, 1g fat (0 saturated fat), 2mg cholesterol, 19mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 0 protein.

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