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Lime Tartlets

Total Time

Prep: 30 min. Bake: 10 min./batch + cooling


4 dozen

This recipe is so simple to make, and so delicious. You will want to have seconds! —Billie Moss, Walnut Creek, California


  • 2 packages (15 ounces each) refrigerated pie pastry
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plain yogurt
  • 3 tablespoons confectioners' sugar
  • 1 jar (10 ounces) lime curd, divided
  • Whipped cream and lime slices, optional


  1. Preheat oven to 450°. Roll out each pastry on a lightly floured surface. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
  2. Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.
  3. In a large bowl, beat cream cheese, yogurt and confectioners' sugar until smooth. Stir in 1/2 cup lime curd. Spoon into tart shells; top with remaining lime curd. Garnish with whipped cream and lime slices if desired.

Nutrition Facts

1 tartlet: 121 calories, 7g fat (3g saturated fat), 14mg cholesterol, 86mg sodium, 13g carbohydrate (5g sugars, 0 fiber), 1g protein.

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