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Lime Yogurt Pie

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.
Nutrition Facts
1 slice: 243 calories, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • Ashaline
    May 4, 2017

    This pie is delicious! I love to make it with different combos of jello and yogurt, but the lime is the best. It is also a great GLUTEN FREE pie when you have gluten free crust.

  • mamaknowsbest
    Mar 21, 2017

    Wonderful! Made using strawberry yogurt and strawberry jello. Homemade Graham cracker ToH crust recipe, only made it that much greater! Great for nut free dessert. As a volunteer feild editor with Taste of Home magazine I enjoy recipes that use ingredients I normally have on hand.

  • cookieangel
    Jun 26, 2016

    I do love this recipe but when I made it the filling wouldn't set very well. Same thing happened when my sister tried making it. We still like it but we have to scoop it instead of slicing it. This is even after it sits in the fridge overnight. What are we doing wrong??????

  • Blooming flower
    Mar 30, 2014

    So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too.

  • pammybo
    Aug 28, 2013

    I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The "light" version is probably the lightest that I would use if not using regular.

  • WaterLindy
    Jul 28, 2013

    I made this and put in the little individual serving graham cracker crusts and served with whipped cream and a raspberry. Delicious and very popular - may be frozenand used later. Serves double this way.

  • tjbakes
    Jul 5, 2013

    I was in the mood for a Key Lime Pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! Quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations.

  • BucksMama
    Jun 1, 2012

    So easy and yummy! My husband doesn't even like Key Lime Pie, but he gobbled this up. Looking forward to trying with other flavors now... the possibilities are endless!

  • bethherman
    Jul 24, 2009

    This is a family favorite at my house. We make it in lime, lemon, orange, and raspberry. Perfect on a summer evening!!

  • blossom68
    Jul 2, 2009

    No comment left