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Linguine with Edamame and Tomatoes

Name: Linguine with Edamame and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked whole wheat linguine; 1-1/2 cups frozen shelled edamame; 4 green onions, thinly sliced; 1 tablespoon olive oil; 2 cups cherry tomatoes, halved; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 cup white wine or reduced-sodium chicken broth; 3/4 cup crumbled feta cheese; 2 tablespoons minced fresh basil

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. —Diana Rios, Lytle, Texas

Linguine with Edamame and Tomatoes Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked whole wheat linguine
1-1/2 cups frozen shelled edamame
4 green onions, thinly sliced
1 tablespoon olive oil
2 cups cherry tomatoes, halved
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup white wine or reduced-sodium chicken broth
3/4 cup crumbled feta cheese
2 tablespoons minced fresh basil

Directions

Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes.
Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.

Nutrition Facts

1-1/2 cups: 370 calories, 11g fat (3g saturated fat), 11mg cholesterol, 514mg sodium, 54g carbohydrate (5g sugars, 10g fiber), 17g protein.

Linguine with Edamame and Tomatoes

Total Time

Makes

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