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Linguine with Ham & Swiss Cheese

My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have spinach linguine on hand, you can use all regular linguine.—Mary Savor, Woodburn, Indiana
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    8 servings

Ingredients

  • 8 ounces uncooked linguine, broken in half
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups shredded Swiss cheese, divided
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons butter, melted

Directions

  • Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.
  • Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts
1 cup: 402 calories, 23g fat (12g saturated fat), 68mg cholesterol, 797mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 22g protein.

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