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“Little Kick” Jalapeno Burgers

I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! —Dawn Dhooghe, Concord, North Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 jalapeno peppers, seeded and finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons light beer or water
  • 2 dashes hot pepper sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 pound extra-lean ground turkey
  • 3 slices pepper jack cheese, cut in half
  • 6 dinner rolls, split
  • 6 tablespoons salsa
  • 6 tablespoons fat-free sour cream
  • 6 tablespoons shredded lettuce

Directions

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear.
  • Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 burger: 254 calories, 7g fat (2g saturated fat), 61mg cholesterol, 471mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

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