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Little Mexican Pizzas

Name: Little Mexican Pizzas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 dozen.
Cuisine: North America, Mexican
Ingredients: 1 package (13 ounces) whole wheat English muffins, split; 3/4 cup fat-free refried beans; 3/4 cup salsa; 1/3 cup sliced ripe olives; 2 green onions, chopped; 2 tablespoons canned chopped green chilies; 1-1/2 cups shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.

Little Mexican Pizzas Recipe photo by Taste of Home

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Ingredients

1 package (13 ounces) whole wheat English muffins, split
3/4 cup fat-free refried beans
3/4 cup salsa
1/3 cup sliced ripe olives
2 green onions, chopped
2 tablespoons canned chopped green chilies
1-1/2 cups shredded part-skim mozzarella cheese

Directions

Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts

1 pizza: 129 calories, 3g fat (2g saturated fat), 8mg cholesterol, 368mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Little Mexican Pizzas

Total Time

Makes

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