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Little Orange Dream Cups

Our Test Kitchen used a combination of fat-free and reduced-fat dairy products in these creamy orange-flavored cups. Try substituting gingersnaps for the chocolate wafers to create a super crisp variation. —Taste of Home Test Kitchen
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    1 dozen


  • 1 envelope unflavored gelatin
  • 3/4 cup fat-free milk
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup reduced-fat sour cream
  • Sugar substitute equivalent to 1/4 cup sugar
  • 3/4 teaspoon grated orange zest
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 12 chocolate wafers


  • In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool slightly.
  • In a small bowl, beat the cream cheese, sour cream, sugar substitute, orange zest and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping.
  • Place chocolate wafers in foil-lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving; garnish with remaining whipped topping.
Nutrition Facts
1 each: 123 calories, 5g fat (4g saturated fat), 9mg cholesterol, 160mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 5g protein.

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