Loaded Avocado BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee
Ingredients
- 1/2 small ripe avocado, peeled
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 2 tablespoons crumbled Gorgonzola cheese
- 4 slices Italian bread, toasted
- 1-1/2 cups fresh baby spinach
- 4 tomato slices
- 4 thick-sliced applewood smoked bacon strips, cooked
Reviews
This is so good! Made it for a luncheon and everyone flipped over it - love the combination of flavors. I have made this several times, sometimes just as a salad instead of a sandwich.