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Loaded Baked Potato Dip

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 servings (2-1/2 cups)

Ingredients

  • 2 cups reduced-fat sour cream
  • 2 cups shredded reduced-fat cheddar cheese
  • 8 center-cut bacon or turkey bacon strips, chopped and cooked
  • 1/3 cup minced fresh chives
  • 2 teaspoons Louisiana-style hot sauce
  • Hot cooked waffle-cut fries

Directions

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.

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Reviews

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Average Rating:
  • Debglass11
    Feb 11, 2021

    I've been meaning to try this dip for awhile, and finally made it this past weekend. A winner for sure! Made as directed, except I used full fat sour cream and cheese and added a little mayo into the mix. Didn't have waffle fries, so I served it with ruffle-style potato chips. This dip tastes like potato skins and everyone loved it. Next time, I'll make sure I have waffle fries in the freezer. Five stars!

  • Susan
    Feb 8, 2021

    I used this as a base. I used full fat products and only 1 1/2 cups sour cream added 1/2 cup mayo (I didn't have enough sour cream but the mayo tasted great), 2 Tbsp dried minced onion and 1 tsp garlic powder and left out the chives. We ate it while watching the super bowl. My husband loved it with fries, my daughter (8) and I loved it with ruffled chips (but it was still good with fries).

  • Allison
    Nov 28, 2020

    I also used full fat products. Since several reviews said it was too bland for them, I added half a packet of dried onion soup mix. Yummy!

  • meliss.beyer
    May 9, 2019

    This dip was really easy to make, the hardest part was cooking the bacon! It was made for a crowd and it was eaten pretty quickly. Instead of using the waffle fries, we used wavy potato chips.

  • justmbeth
    Dec 28, 2017

    Great dip! I did make with the full-fat products.

  • CookinLovin
    Nov 23, 2017

    If your gonna make a dip, may as well go for the full fat....which is what I did. Just don't have it every week!

  • kat034
    Jan 9, 2017

    Can't imagine how someone could call this bland!! It was SO flavorful - the hit of my Christmas eve party!! Wasn't sure if I was going to have time to make it but I (and my guests) was so glad that I did. I made it the night before and mixed in the bacon right before serving.

  • randcbruns
    Jan 8, 2017

    This is a great dip but like some have mentioned it can be a bit bland. I usually use the full fat versions of sour cream and cheese and only use real pork bacon. I do add some salt if needed.

  • chailattes
    Dec 18, 2016

    Very disappointed. The dip was bland, needed salt. The cheese overpowered the other flavors. I used scallions instead of chives. It did taste a little better warmed up. Tasted better with potato chips instead of waffle-cut fries.

  • PenelopeWin
    Dec 18, 2016

    This was delicious. It was super easy to make. I made it ahead and then cooked the waffle fries when I got to my dinner party. It did make a lot of dip. So I would recommend that you cut the recipe in half or buy two bags of fries. It was really delicious. It tasted like potato skins. Yummy!