Southwest Pulled Pork

Pulled BBQ Pork

Pulled Pork Taters

Pulled Chicken Sandwiches

Root Beer Pulled Pork Sandwiches

Asian Pulled Pork Sandwiches

Stuffed Pork Chops

Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Korean Pulled Pork Tacos

Coffee-Braised Pulled Pork Sandwiches

Pulled Pork Nachos

Loaded Chicken Carbonara Cups

Pulled Pork Grilled Cheese

Char Siu Pork Lettuce Cups

Chorizo & Chipotle Stuffed Cabbage Cups

Pulled Pork Doughnut Hole Sliders

Pulled Pork Parfait

Dutch Oven Pulled Pork Sandwiches

Home Recipes Ingredients Meat & Poultry Pork

Loaded Pulled Pork Cups

Name: Loaded Pulled Pork Cups
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 1-1/2 dozen.
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 3/4 cup shredded Parmesan cheese; 2 large egg whites, beaten; 1 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 cup shredded Colby-Monterey Jack cheese; 1/2 cup sour cream; 5 bacon strips, cooked and crumbled; Minced chives

Add a Review

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 25 min.

Makes

1-1/2 dozen

Updated: Sep. 23, 2022

Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
3/4 cup shredded Parmesan cheese
2 large egg whites, beaten
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 cup shredded Colby-Monterey Jack cheese
1/2 cup sour cream
5 bacon strips, cooked and crumbled
Minced chives

Directions

Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups.

Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.
Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.

Nutrition Facts

1 hash brown cup: 129 calories, 6g fat (3g saturated fat), 19mg cholesterol, 439mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 8g protein.

Loaded Pulled Pork Cups

Ingredients

Directions

Nutrition Facts

More from Taste of Home