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Loaded Smashed Taters

Name: Loaded Smashed Taters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2-1/2 pounds baby Yukon Gold potatoes; 1 cup 2% milk, warmed; 1/2 cup spreadable garlic and herb cream cheese; 3 tablespoons butter, softened; 1 pound bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 3 green onions, chopped; 1/3 cup oil-packed sun-dried tomatoes, chopped; 2 teaspoons dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

8 servings

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois

Loaded Smashed Taters Recipe photo by Taste of Home

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Ingredients

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

Loaded Smashed Taters

Ingredients

Directions

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