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Loaded Smashed Taters

Name: Loaded Smashed Taters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2-1/2 pounds baby Yukon Gold potatoes; 1 cup 2% milk, warmed; 1/2 cup spreadable garlic and herb cream cheese; 3 tablespoons butter, softened; 1 pound bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 3 green onions, chopped; 1/3 cup oil-packed sun-dried tomatoes, chopped; 2 teaspoons dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois

Ingredients

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

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