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Loaded Waffle Fries

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 4 cups frozen waffle-cut fries
  • 1/2 to 1-1/2 teaspoons steak seasoning
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 2 tablespoons real bacon bits


  • Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
  • Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 261 calories, 14g fat (8g saturated fat), 33mg cholesterol, 404mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 10g protein.

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Average Rating:
  • Beema
    Jul 16, 2020

    This recipe should come with a warning: "Addictive! " We're hooked !

  • pajamaangel
    Apr 13, 2017

    Big hit in this house. We also added some ranch. If you are concerned about calories you probably shouldn't be making loaded waffle fries in the first place.

  • claylady01
    Dec 27, 2013

    looks wonderful but loads of calories also!

  • crisp816
    Dec 27, 2013

    Add ranch dressing drizzled on takes this dish to another dimension!

  • recipegirl25
    Sep 4, 2012

    Very tasty! Everyone liked them! Will be making again!

  • rubydoo008
    Aug 4, 2012

    No comment left

  • bakermother4
    Aug 3, 2012

    No comment left