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Loaded Waffle Fries

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 cups frozen waffle-cut fries
  • 1/2 to 1-1/2 teaspoons steak seasoning
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 2 tablespoons real bacon bits

Directions

  • Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
  • Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 261 calories, 14g fat (8g saturated fat), 33mg cholesterol, 404mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 10g protein.

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