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Lobster-Shrimp Salad Croissants

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 1/2 cup mayonnaise
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon minced chives
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound imitation lobster
  • 1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
  • 10 miniature croissants, split


  • In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
Nutrition Facts
1 each: 238 calories, 15g fat (5g saturated fat), 59mg cholesterol, 529mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 9g protein.

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