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Lobster Tartlets

I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    25 servings


  • 1/2 cup shredded white cheddar cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained
  • 1/3 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped green onion (white portion only)
  • 2 tablespoons mayonnaise
  • Dash seafood seasoning
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika, optional


  • Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts
1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
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