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Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California
Reviews
the recipe was good. adding the crab was a good idea. I guess this out of state person cooks like she wants.
Wow this was the best boil I ever made. Just the right amount of "kick" and the crab was a great addition. will make this several times again!!!! Thanks for sharing.I would give you 6 stars because of the red potatoes. They are the only ones I ever use! creamier and less water content than the others!
super simple, and really fun to eat. Never thought of adding the beer- the flavor is very subtle
when will you out of state people quit putting crab legs in Low Country Boil
This was deeeelicious! I think the beer really added something. Lowcountry boils are usually kind of boring when everything is just boiled in water, but the beer + sautéing the spices, garlic & cumin + the fresh cilantro made it sooooo very flavorful. I used turkey kielbasa and it was awesome. This recipe is a keeper!
I substituted half the water for 32 oz. of seafood stock. It just adds that much more flavor. Yum!
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I've made this twice now and it is fabulous. It's easy and fun to eat. I added about a half of a teaspoon of crushed red pepper for a little zip. YUM!