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Low-Fat Tangy Tomato Dressing

Total Time

Prep/Total Time: 5 min.

Makes

2 cups

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. —Sarah Eiden, Enid, Oklahoma
Low-Fat Tangy Tomato Dressing Recipe photo by Taste of Home

Ingredients

  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 envelope Italian salad dressing mix
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil

Directions

  1. Place all ingredients in a blender; cover and process until blended.

Nutrition Facts

2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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