Lunch on a Stick
It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. —Sara Martin, Brookfield, Wisconsin
Ingredients
- Block of cheddar or Colby-Monterey Jack cheese
- Cooked tortellini
- Grape tomatoes
- Whole wheat bread slices, cut into 1-inch pieces
- Leaf lettuce, optional
- Sliced deli ham, cut into 1-inch strips
- Seedless red or green grapes
- Wooden skewers (5 to 6 inches)
Reviews
This may seem like a simple idea to some, but to have this recipe pass before my eyes sure was helpful! Such a great reminder we can use our favorite items and create a fun appetizer or light meal. We have served variations for everything from kids' parties to fancy events. Thanks!
I finally started making my youngest son make his own lunches this school year, and this recipe was one of his favorites. He enjoyed reading the different combos and making up his own.
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Delicious! I served this will grilled corn-on-the-cob and grilled veggie chicken. Thanks, Sara, for sharing this recipe.
Easy to make and individualize for your tastes. Huge hit at potluck.
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Excellent!!!
Delicious!!!!!
This recipe is simple and delicious. It is also very visually appealing. I would simply say that children should be closely supervised with the sticks.