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Lunch on a Stick

Name: Lunch on a Stick
Prep time: 15 min
Total time: 15 min
Yield: varies.
Ingredients: Block of cheddar or Colby-Monterey Jack cheese; Cooked tortellini; Grape tomatoes; Whole wheat bread slices, cut into 1-inch pieces; Leaf lettuce, optional; Sliced deli ham, cut into 1-inch strips; Seedless red or green grapes; Wooden skewers (5 to 6 inches)

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

varies

It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. —Sara Martin, Brookfield, Wisconsin

Lunch on a Stick Recipe photo by Taste of Home

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Ingredients

Block of cheddar or Colby-Monterey Jack cheese
Cooked tortellini
Grape tomatoes
Whole wheat bread slices, cut into 1-inch pieces
Leaf lettuce, optional
Sliced deli ham, cut into 1-inch strips
Seedless red or green grapes
Wooden skewers (5 to 6 inches)

Directions

Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.)
Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired.
Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end.
Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer.
Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick.

Lunch on a Stick

Ingredients

Directions

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