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Luscious Fudgy Brownies

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

16 brownies

This is a favorite after-dinner treat. I’m always very careful not to overbake these brownies because I love the ooey-gooey middle. –Krista Frank of Rhododendron, Oregon

Ingredients

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons reduced-fat vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt

Directions

  1. In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half.

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