Luscious Lemon Coffee Cake
The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
Ingredients
- TOPPING:
- 1 cup chopped walnuts
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- CAKE:
- 1 package yellow cake mix with pudding (regular size)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup sour cream
- 4 large eggs, lightly beaten
- 1/2 cups vegetable oil
Reviews
This was a moist cake. Very good, although I can't say there was much of a lemon taste. I went back to review my recipe thinking that maybe I left out lemon juice...not an ingredient. A mild, good, moist cake regardless.
Great recipe! Made for a morning function and received lots of compliments on it. Moist and flavorful! Thanks for sharing!
Made this to share at a meeting and it got lots of compliments. The artificial lemon taste was perhaps a little strong for me, but overall a nice cake and a nice change from the usual. The recipe correction note by walterandkathy is important--pour HALF the batter into 13x9 pan, then top with half the topping, etc. My batter was quite thick, not really of "pouring" consistency.
very easy - everyone liked it. No need to dirty a bowl to beat the eggs, just put them in with the cake mix . They don't need to be beaten first. Marie
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directions should read: pour half of batter into a greased 13 x 9 x 2 in baking pan. sprinkle with half of toppung. spoon remaining batter over topping and then sprinkle with remaining topping.
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