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Luscious Lemon Coffee Cake

Name: Luscious Lemon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-16 servings.
Ingredients: TOPPING:; 1 cup chopped walnuts; 1/2 cup sugar; 2 teaspoons ground cinnamon; CAKE:; 1 package yellow cake mix with pudding (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 1 cup sour cream; 4 large eggs, lightly beaten; 1/2 cups vegetable oil

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

12-16 servings

The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.

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Ingredients

TOPPING:
1 cup chopped walnuts
1/2 cup sugar
2 teaspoons ground cinnamon
CAKE:
1 package yellow cake mix with pudding (regular size)
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
4 large eggs, lightly beaten
1/2 cups vegetable oil

Directions

Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.

Luscious Lemon Coffee Cake

Ingredients

Directions

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