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Lychee Green Tea Milk Shakes

My family can't get enough of milkshakes. Everyone is happy when I prepare this vibrant-colored version and pass a plate of fortune cookies. —Amy Dodson, Columbia, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 can (15 ounces) lychees
  • 1 cup 2% milk
  • 4 cups vanilla ice cream
  • 1 can (8-1/2 ounces) cream of coconut
  • 2 tablespoons matcha (green tea powder)
  • 3/4 cup whipped topping
  • 1 tablespoon finely chopped crystallized ginger


  • Drain lychees, reserving 1/2 cup syrup. Divide lychees among 6 chilled glasses.
  • In a blender, combine half of the milk, ice cream, cream of coconut, matcha and reserved lychee syrup; cover and process until smooth. Pour into 3 of the prepared glasses; top with half the whipped topping and ginger. Repeat with remaining ingredients and glasses. Serve immediately.
Nutrition Facts
3/4 cup: 437 calories, 19g fat (14g saturated fat), 42mg cholesterol, 132mg sodium, 63g carbohydrate (55g sugars, 0 fiber), 5g protein.

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