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M&M Pretzel Cookies

Name: M&M Pretzel Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 dozen.
Ingredients: 1/2 cup butter, cubed; 2 cups sugar; 1/2 cup 2% milk; 2 tablespoons baking cocoa; 1 cup creamy peanut butter; 2 teaspoons vanilla extract; 3 cups quick-cooking oats; 1 cup coarsely crushed pretzels; 1 cup milk chocolate M&M's

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 dozen

Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. —Madison Allen, Destrehan, Louisiana

M&M Pretzel Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, cubed
2 cups sugar
1/2 cup 2% milk
2 tablespoons baking cocoa
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup coarsely crushed pretzels
1 cup milk chocolate M&M's

Directions

In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute.
Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts

1 cookie: 87 calories, 4g fat (2g saturated fat), 4mg cholesterol, 46mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 2g protein.

M&M Pretzel Cookies

Total Time

Makes

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