Mac ‘N’ Cheese Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
My husband and I really liked this recipe! Beside the fact that it is a great comfort food, I really like the possibility for creative adjustments (we are thinking kielbasa and frozen peas will be a good variation!). Also, it's an easy set of ingredients to keep on hand for an unexpected cold or windy day when the grocery store just doesn't sound appealing!
I subbed the ham for canned chicken like a previous comment b/c my husband doesn't like ham. It was ok, but I probably wont make again. On a side note, how are you going to give a recipe you haven't made a 2 star b/c you don't eat cheese?
Just tried this today! Sooooo good. Great for a cold night in Upstate NY.
I would change some of the ingredients because I don't eat hardly any cheese! I love homemade soups and would add pasta to my soups and of course lots of broccoli and other vege's and the ham sounds wonderful will make some soup soon.
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This was a good recipe and a new way to use up some of the leftover Easter ham.
I left out the broccoli and substituted canned chicken for the ham. I also used skim milk instead of 2%. But my parents and I all loved this soup. I would definitely make this again.
We are making this soup again tonight! We loved it! I am going to make 4 times the amount of this soup this time though! Last time I Just doubled it... We all (5 of us) had 1 bowl each... But it was so good we all wanted more lol. SO I am doubling my doubled recipe lol. Looking forward to it & Cant wait to eat!! Thanks for reading!! Enjoy!
I tried this recipe and it turned out great! Even the picky eaters at my house loved it and the day I made we had an unexpected guest who loved it too. very good and very easy.
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