Home Soups Vegetable Soups Broccoli Soups

Mac ‘N’ Cheese Soup

Name: Mac 'N' Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (14 ounces) deluxe macaroni and cheese dinner mix; 9 cups water, divided; 1 cup fresh broccoli florets; 2 tablespoons finely chopped onion; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 2-1/2 cups 2% milk; 1 cup chopped fully cooked ham

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings (2 quarts)

I came across this recipe a few years ago and made some changes to suit my family's tastes. Because it starts with packaged macaroni and cheese, it's ready in a jiffy. —Nancy Daugherty, Cortland, Ohio

Mac 'N' Cheese Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (14 ounces) deluxe macaroni and cheese dinner mix
9 cups water, divided
1 cup fresh broccoli florets
2 tablespoons finely chopped onion
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2-1/2 cups 2% milk
1 cup chopped fully cooked ham

Directions

Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup.

Nutrition Facts

1 cup: 263 calories, 9g fat (4g saturated fat), 28mg cholesterol, 976mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 13g protein.

Mac ‘N’ Cheese Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home