Macaroni Bean Soup
“This chunky soup makes a great meatless main dish,” comments Sundra Haucks of Bogalusa, Louisiana. “Best of all, it’s ready…set…serve in just 25 minutes.” TIP: “We like a lot of macaroni, so I often use more.”
Ingredients
- 4 cups chicken broth
- 2 cups tomato juice
- 1 cup uncooked elbow macaroni
- 1 cup sliced fresh carrots
- 1 teaspoon minced garlic
- 2 medium yellow summer squash, sliced
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
