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Macaroni N Cheese Pizza

Total Time

Prep: 35 min. Bake: 15 min. + standing

Makes

6-8 servings

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup shredded Mexican cheese blend

Directions

  1. Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
  2. Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
  3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.

Nutrition Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 141mg cholesterol, 577mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 25g protein.

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